Works by 彭舒


Results: 18
    1

    白桑椹柠檬果酒发酵工艺研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 8, p. 153, doi. 10.12161/j.issn.1005-6521.2020.08.025
    By:
    • 尹爱国;
    • 曾霞;
    • 程水明;
    • 岳茂峰;
    • 彭舒
    Publication type:
    Article
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    10-轻基-12-十八碳烯酸的静息细胞合成.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 144, doi. 10.16429/j.l009-7848.2022.12.015
    By:
    • 郭前婉;
    • 彭舒悦;
    • 王晨晨;
    • 赵 萌;
    • Gaenzle, Michael G.
    Publication type:
    Article
    6

    水/水乳液的形成、稳定及功能特性研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 333, doi. 10.16429/j.1009-7848.2022.06.035
    By:
    • 王 琪;
    • 张延镇;
    • 郭前婉;
    • 彭舒悦;
    • 康旭;
    • 西城胜好;
    • 赵 萌
    Publication type:
    Article
    7

    异蛋白复合凝聚研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 302
    By:
    • 张延镇;
    • 彭舒悦;
    • 王 琪;
    • 郭前婉;
    • 赵 萌;
    • 方亚鹏
    Publication type:
    Article
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