天然可食性壁材虫胶在功能组分微囊化中的 应用研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 317, doi. 10.7506/spkx1002-6630-20180917-182
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Works matching AU 彭舒悦
Results: 4
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10-轻基-12-十八碳烯酸的静息细胞合成.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 144, doi. 10.16429/j.l009-7848.2022.12.015
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3
水/水乳液的形成、稳定及功能特性研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 333, doi. 10.16429/j.1009-7848.2022.06.035
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4
异蛋白复合凝聚研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 302
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- Article