普通橄榄和清橄榄果实游离氨基酸差异成分与 谷氨酰胺代谢.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 229, doi. 10.7506/spkx1002-6630-20171228-354By:彭真汾;叶清华;王 威;谢 倩;陈清西Publication type:Article
高效液相色谱-串联质谱法定量分析橄榄 果实氨基酸组分.Published in:Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 231, doi. 10.7506/spkx1002-6630-201824035By:彭真汾;王 威;叶清华;陈清西Publication type:Article