Works by 彭津津

香辛料保鲜液与壳聚糖魔芋葡甘聚糖复合膜在冰鲜鸡肉保鲜中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 157, doi. 10.3969/j.issn.1005-6521.2018.22.027

By:

• 施肇源;
• 柳甜;
• 彭津津;
• 杨少华;
• 刘国庆

Publication type:

Article