高湿度结合不同温度解冻对猪肉理化及 蛋白特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 127, doi. 10.7506/spkx1002-6630-20180925-259.
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Works matching AU 彭泽宇
Results: 5
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低变温高湿解冻对猪肉理化特性、蛋白热变性 及流变特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 131, doi. 10.7506/spkx1002-6630-20180606-056
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- Article
3
煤气化渣气流分级提炭分质试验.
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- Clean Coal Technology, 2024, v. 30, n. 7, p. 30, doi. 10.13226/j.issn.1006-6772.CPC24022801
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- Article
4
护理本科生线上线下混合式学习体验质性研究的Meta整合.
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- Chinese Journal of Nursing Education, 2022, v. 19, n. 10, p. 886, doi. 10.3761/j.issn.1672-9234.2022.10.004
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- Article
5
肉品新型解冻技术及其对蛋白特性 影响的研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 303, doi. 10.7506/spkx1002-6630-20190920-259
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- Article