核桃不同部位对小鼠记忆力的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 15, p. 61, doi. 10.12161/j.issn.1005-6521.2022.15.009
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- Publication type:
- Article
Works by 彭春秀
Results: 6
1
2
普洱速溶茶粉中茶褐素类物质的化学组成分析.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 208, doi. 10.7506/spkx1002-6630-20240621-150
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- Publication type:
- Article
3
基于代谢组学研究荡秋千运动下普洱茶茶褐素 对大鼠代谢综合征改善作用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 185, doi. 10.7506/spkx1002-6630-20180818-189
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- Publication type:
- Article
4
基于UHPLC-QE-MS代谢组学分析小粒种咖啡豆特征成分.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 357, doi. 10.16429/j.1009-7848.2022.11.037
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- Publication type:
- Article
5
基于UHPLC-QE-MS 代谢组学分析云南 不同产地深纹核桃仁品质差异.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 275, doi. 10.13386/j.issn1002-0306.2024050360
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- Publication type:
- Article
6
玫瑰花红茶发酵工艺以及水提物的非靶向代谢组学分析及 体外抗氧化活性评价
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 20, p. 216, doi. 10.13995/j.cnki.11-1802/ts.038051
- By:
- Publication type:
- Article