臭氧处理对冬枣贮藏品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 21, p. 26, doi. 10.12161/j.issn.1005-6521.2023.21.004
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- Article
Works matching AU 彭旭阳
Results: 4
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不同浓度臭氧熏蒸处理对树莓贮藏 保鲜效果的影响.
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- Storage & Process, 2023, n. 8, p. 1, doi. 10.3969/j.issn.1009-6221.2023.08.001
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- Article
3
基于 GC-IMS 分析新疆不同寄主肉苁蓉 挥发性物质.
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- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 272, doi. 10.13386/j.issn1002-0306.2023050230
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- Article
4
乙型肝炎病毒感染患者血清IL-12、IL-21、 IFN-γ、OPN 水平变化及意义.
- Published in:
- Shandong Medical Journal, 2018, v. 58, n. 18, p. 41, doi. 10.3969/j.issn.1002-266X.2018.18.012
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- Article