Works by 彭新宇

Results: 9

黑曲霉固态发酵凉茶渣产酶工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 112, doi. 10.12161/j.issn.1005-6521.2021.06.019

By:

袁明贵;
向蓉;
马广宇;
彭新宇;
田雅;
周廷斤;
徐志宏;
祁振宽

Publication type:

Article

荔枝多酚对营养性肥胖小鼠减肥和增强免疫力作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 14, doi. 10.12161/j.issn.1005-6521.2019.15.003

By:

涂杜;
张军丽;
彭新宇;
袁明贵;
高彪;
向蓉;
徐志宏

Publication type:

Article

鸡肉低温储藏保鲜技术研究进展.

Published in:

Storage & Process, 2022, n. 3, p. 104, doi. 10.3969/j.issn.10096221.2022.03.016

By:

刘梦竹;
魏琦麟;
向蓉;
康桦华;
彭新宇;
徐志宏

Publication type:

Article

复合菌-荔枝多酚对腹泻小鼠肠道形态结构和肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 142, doi. 10.7506/spkx1002-6630-201823022

By:

张军丽;
涂杜;
彭新宇;
黄婷;
袁明贵;
徐志宏

Publication type:

Article

皮岛倾斜设计的远端蒂腓肠神经筋膜皮瓣修复胫前纵向或跟踝部横向创面.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2016, v. 30, n. 11, p. 1391, doi. 10.7507/1002-1892.20160286

By:

董忠根;
刘玺;
刘立宏;
魏建伟;
彭平;
彭新宇

Publication type:

Article

鸡场饮水中肺炎克雷伯氏菌的分离鉴定及耐药性研究.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 2, p. 124

By:

符德佳;
康桦华;
曾宪军;
樊志红;
陈杰;
黄炜乾;
蒋顺进;
彭新宇

Publication type:

Article

复方植物精油对黄羽肉鸡生产性能和肠道菌群的影响.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 6, p. 116, doi. 10.16768/j.issn.1004-874X.2023.06.014

By:

何佳楠;
何叔年;
康桦华;
符德佳;
樊志红;
曾宪军;
陈杰;
彭新宇

Publication type:

Article

基于内质网应激相关基因构建胰腺癌预后预测模型.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2023, v. 39, n. 12, p. 2894, doi. 10.3969/j.issn.1001-5256.2023.12.021

By:

吕胜男;
彭新宇;
张健;
刘欢;
魏锋

Publication type:

Article

中药渣固态发酵生产功能饲料的研究现状.

Published in:

China Brewing, 2020, v. 39, n. 3, p. 17, doi. 10.11882/j.issn.0254-5071.2020.03.004

By:

袁明贵;
向蓉;
彭新宇;
余丹妮;
舒柄垚;
邓森荣;
吴裕红;
徐志宏

Publication type:

Article