Works by 彭文君


Results: 13
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    超声解晶对枇杷蜜理化特性的影响.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 292, doi. 10.7506/spkx1002-6630-20241214-122
    By:
    • 许思嘉;
    • 罗诗烨;
    • 王朝丽;
    • 何 娟;
    • 罗春良;
    • 李相昕;
    • 彭文君;
    • 方小明
    Publication type:
    Article
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