Works by 彭思琪

Results: 3
    1

    热处理和乳酸钙对蛋液起泡性的影响.

    Published in:
    Food Research & Development, 2019, v. 40, n. 3, p. 112, doi. 10.3969/j.issn.1005-6521.2019.03.019
    By:
    • 徐旭东;
    • 吴文琪;
    • 尹吉帆;
    • 柳入铭;
    • 姬博纹;
    • 彭思琪;
    • 马飞
    Publication type:
    Article
    2

    基于图注意力网络的舆情演变预测研究.

    Published in:
    Journal Of Sichuan University (Natural Sciences Division) / Sichuan Daxue Xuebao-Ziran Kexueban, 2022, v. 59, n. 1, p. 1, doi. 10.19907/j.0490-6756.2022.013004
    By:
    • 彭思琪;
    • 周安民;
    • 廖珊;
    • 周雨婷;
    • 刘德辉;
    • 文雅
    Publication type:
    Article
    3