年龄对舍饲育肥牦牛肉营养价值和 抗氧化活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 77, doi. 10.7506/spkx1002-6630-20180831-374
- By:
- Publication type:
- Article
Works by 彭忠利
Results: 7
1
2
全株水稻青贮对奶牛生产性能的影响.
- Published in:
- Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 7, p. 9, doi. 10.13207/j.cnki.jnwafu.2024.07.002
- By:
- Publication type:
- Article
3
白酒糟和发酵白酒糟对西门塔尔杂交牛生产 性能、营养物质表观消化率及血清生化指标的影响.
- Published in:
- Feed Research, 2022, v. 45, n. 1, p. 5, doi. 10.13557/j.cnki.issn1002-2813.2022.01.002
- By:
- Publication type:
- Article
4
地方应用型本科高校化工类专业课程思政建设初探∗--以《有机化学》课程为例
- Published in:
- Silicone Material, 2024, v. 38, n. 4, p. 105
- By:
- Publication type:
- Article
5
燕麦干草、青贮燕麦与天然牧草饲喂牦牛的 营养价值比较研究.
- Published in:
- Acta Prataculturae Sinica, 2022, v. 31, n. 8, p. 99, doi. 10.11686/cyxb2021432
- By:
- Publication type:
- Article
6
不同精粗比日粮中添加小肽对牦牛瘤 胃体外发酵特性的影响.
- Published in:
- Acta Prataculturae Sinica, 2020, v. 29, n. 3, p. 78, doi. 10.11686/cyxb2019300
- By:
- Publication type:
- Article
7
日粮中外源纤维素酶添加水平对舍饲牦牛屠宰性能和肉品质的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 4, p. 945, doi. 10.16213/j.cnki.scjas.2017.4.037
- By:
- Publication type:
- Article