脉冲电场强化生姜姜酚提取及工艺优化.
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- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 270, doi. 10.13982/j.mfst.1673-9078.2024.9.1042
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Works matching AU 彭开锋
Results: 5
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低温等离子体关键活性粒子对大豆球蛋白结构 及致敏性的影响.
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- Modern Food Science & Technology, 2024, v. 40, n. 3, p. 163, doi. 10.13982/j.mfst.1673-9078.2024.3.0304
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- Article
3
妇科千金胶囊HPLC特征图谱和多指标成分定量分析.
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- China Journal of Chinese Materia Medica, 2019, v. 44, n. 8, p. 1564, doi. 10.19540/j.cnki.cjcmm.20181220.007
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- Article
4
介质阻挡放电等离子体处理对大豆分离蛋白结构 及凝胶特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 10, doi. 10.16433/j.1673-2383.2022.03.002
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- Article
5
千斤拔药理作用研究进展.
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- Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2016, p. 251, doi. 10.14009/j.jssn.1672-2124.2016.01.001
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