Works by 彭凯雄

大米中挥发性风味物质的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4794

By:

• 彭凯雄;
• 唐群勇;
• 郑钰涵;
• 王彩霞;
• 刘新海;
• 陈柱伟;
• 徐娟娟;
• 季 方;
• 陈晓明;
• 吴建峰

Publication type:

Article