Works by 彭兆帝

河南传统面食发酵剂中微生物菌群结构分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 188, doi. 10.12161/j.issn.1005-6521.2023.17.026

By:

• 李斌;
• 彭兆帝;
• 杜帆帆;
• 杨龙辉;
• 王静

Publication type:

Article