Works by 彭佳堃

Results: 9

竹沥茶化学成分及其体外生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.08.018

By:

许继业;
彭佳堃;
高健健;
李亚隆;
孙若璠;
易景波;
匡蓓;
戴伟东;
谭俊峰;
林智

Publication type:

Article

基于代谢组学的‘铁观音’和‘水仙’ 品种茶叶化学成分解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 171, doi. 10.7506/spkx1002-6630-20230511-099

By:

周闯;
赵燕妮;
周梦雪;
彭佳堃;
陈丹;
王哲;
林智;
陈雪峰;
戴伟东

Publication type:

Article

基于UPLC-Q-Exactive/MS的不同烘焙处理岩茶化学成分差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 268, doi. 10.7506/spkx1002-6630-20221205-052

By:

钟秋生;
彭佳堃;
戴伟东;
林智;
吕海鹏;
陈泉宾;
李鑫磊;
陈常颂

Publication type:

Article

基于代谢组学研究不同花色种类云南白茶的化学成分差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 221, doi. 10.7506/spkx1002-6630-20220121-215

By:

王哲;
赵燕妮;
陈丹;
彭佳堃;
高健健;
林智;
陈雪峰;
田军;
万云龙;
戴伟东

Publication type:

Article

永春佛手茶对溃疡性结肠炎小鼠的辅助保护功能及主要成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 129, doi. 10.7506/spkx1002-6630-20210914-162

By:

彭佳堃;
戴伟东;
颜涌泉;
武柠子;
张信岳;
李钦;
董明花;
陈丹;
高健健;
林智

Publication type:

Article

基于代谢组学的不同年份晒青红茶化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 150, doi. 10.7506/spkx1002-6630-20210325-314

By:

陈丹;
赵燕妮;
彭佳堃;
高健健;
林智;
陈雪峰;
周长锋;
戴伟东

Publication type:

Article

不同海拔烘青绿茶的品质成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 257, doi. 10.7506/spkx1002-6630-20210114-152

By:

张悦;
朱荫;
吕海鹏;
黄海;
邵晨阳;
彭佳堃;
林智

Publication type:

Article

基于代谢组学的云南白茶与福鼎白茶化学成分比较分析.

Published in:

Journal of Tea Science, 2022, v. 42, n. 5, p. 623

By:

高健健;
陈丹;
彭佳堃;
吴文亮;
蔡良绥;
蔡亚威;
田军;
万云龙;
孙威江;
黄艳;
王哲;
林智;
戴伟东

Publication type:

Article

代表性黄白化品种扁形绿茶化学品质特征解析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 240

By:

许继业;
彭佳堃;
蔺志远;
戴伟东;
谭俊峰;
林智

Publication type:

Article