Works matching AU 张 菊
1
- Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 173, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241112002
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2
- Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 9, p. 3203
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3
- Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 3, p. 905
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4
- Bulletin of the Chinese Ceramic Society, 2021, v. 40, n. 12, p. 3985
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5
- Chinese General Practice Nursing, 2023, v. 21, n. 3, p. 301, doi. 10.12104/j.issn.l674-4748.2023.03.003
- 周 蒙;
- 张宇辰;
- 贾圣杰;
- 辛 晨;
- 盖玉彪;
- 孙会亭;
- 张 菊
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6
- Chinese General Practice Nursing, 2022, v. 20, n. 10, p. 1297, doi. 10.12104/j.issn.1674-4748.2022.10.001
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7
- Chinese General Practice Nursing, 2022, v. 20, n. 8, p. 1075, doi. 10.12104/j.issn.l674-4748.2022.08.018
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8
- Chinese General Practice Nursing, 2022, v. 20, n. 5, p. 586, doi. 10.12104/j.issn.l674-4748.2022.05.003
- 司瑞娟;
- 王 丹;
- 林永凡;
- 郭景琳;
- 王晓莹;
- 山 慧;
- 张 菊
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9
- Chinese General Practice Nursing, 2022, v. 20, n. 3, p. 334, doi. 10.12104/j.issn.1674-4748.2022.03.011
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10
- Chinese General Practice Nursing, 2021, v. 19, n. 12, p. 1698, doi. 10.12104/j.issn.l674-474/2021.12.034
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11
- Food Research & Development, 2018, v. 39, n. 18, p. 162, doi. 10.3969/j.issn.1005-6521.2018.18.029
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12
- Journal of Architecture & Civil Engineering, 2023, v. 40, n. 5, p. 52, doi. 10.19815/j.jace.2021.12111
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13
- Rock & Mineral Analysis, 2021, v. 40, n. 5, p. 751, doi. 10.15898/j.cnki.11-2131/td.202106110005
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14
- China Rural Water & Hydropower, 2025, n. 3, p. 37, doi. 10.12396/znsd.240975
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15
- Fluid Machinery, 2024, v. 52, n. 6, p. 90, doi. 10.3969/j.issn.l005-0329.2024.06.012
- 张菊华;
- 郝木明;
- 李天照;
- 商凯杰;
- 宋凯亮;
- 王长钊;
- 任宝杰
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16
- Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 125, doi. 10.7506/spkx1002-6630-20241105-030
- 梁欣敏;
- 李佳珣;
- 李阳福;
- 秦科元;
- 李 湘;
- 张菊梅;
- 王 涓;
- 吴清平;
- 丁郁
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17
- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 15, doi. 10.7506/spkx1002-6630-20240319-136
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18
- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 233, doi. 10.7506/spkx1002-6630-20220728-311
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19
- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 257, doi. 10.7506/spkx1002-6630-20220820-238
- 孙亚丽;
- 卞建明;
- 谢秋涛;
- 程小梅;
- 刘 伟;
- 张菊华;
- 李高阳;
- 朱向荣
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20
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 313, doi. 10.7506/spkx1002-6630-20220316-195
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21
- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 257, doi. 10.7506/spkx1002-6630-20220319-230
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22
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 310, doi. 10.7506/spkx1002-6630-20210425-351
- 孙 铭;
- 古其会;
- 张菊梅;
- 郭伟鹏;
- 吴慧清;
- 张友雄;
- 韦献虎;
- 吴清平
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23
- Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 176, doi. 10.7506/spkx1002-6630-20200821-290
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24
- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 159, doi. 10.7506/spkx1002-6630-20200914-171
- 梁曾恩妮;
- 汪秋安;
- 张菊华;
- 苏东林;
- 付复华;
- 李高阳;
- 刘 伟;
- 单 杨
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25
- Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 160, doi. 10.7506/spkx1002-6630-20180914-151
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26
- Journal of Central China Normal University, 2020, v. 54, n. 1, p. 5, doi. 10.19606/j.cnki.1000-1190.2020.01.002
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27
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 178, doi. 10.16429/j.1009-7848.2024.08.017
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28
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 208, doi. 10.16429/j.l009-7848.2022.09.022
- 董欣瑞;
- 张珮;
- 袁楚珊;
- 刘伟;
- 张菊华;
- 苏东林;
- 朱向荣
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29
- Journal of Modern Medicine & Health, 2021, v. 37, n. 16, p. 2712, doi. 10.3969/j.issn.1009-5519.2021.16.005
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30
- Geomatics & Information Science of Wuhan University, 2017, v. 42, n. 7, p. 982, doi. 10.13203/j.whugis20140827
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31
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2021, v. 32, n. 10, p. 3548, doi. 10.13287/j.1001-9332.202110.033
- 张菊梅;
- 范泽鑫;
- 付培立;
- Panthi, Shankar;
- 唐华
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32
- Progress in Modern Biomedicine, 2016, v. 16, n. 25, p. 4905, doi. 10.13241/j.cnki.pmb.2016.25.028
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33
- Progress in Modern Biomedicine, 2015, v. 15, n. 27, p. 5336, doi. 10.13241/j.cnki.pmb.2015.27.036
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34
- Geomatics & Information Science of Wuhan University, 2025, v. 50, n. 3, p. 469, doi. 10.13203/j.whugis20220615
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35
- Food Science & Technology & Economy, 2023, v. 48, n. 4, p. 76, doi. 10.16465/j.gste.cn431252ts.20230418
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36
- Yellow River, 2022, v. 44, n. 2, p. 106, doi. 10.3969/j.issn.1000-1379.2022.02.021
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37
- Yellow River, 2019, v. 41, n. 7, p. 98, doi. 10.3969/j.issn.1000-1379.2019.07.020
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38
- Pharmaceutial Care & Research, 2015, v. 15, n. 6, p. S25
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39
- Journal of Modern Medicine & Health, 2020, v. 36, n. 4, p. 545, doi. 10.3969/j.issn.1009-5519.2020.04.019
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40
- Research & Exploration in Laboratory, 2018, v. 37, n. 3, p. 243
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41
- Progress in Modern Biomedicine, 2023, v. 23, n. 13, p. 2472, doi. 10.13241/j.cnki.pmb.2023.13.014
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42
- Acta Academiae Medicinae Sinica, 2022, v. 44, n. 2, p. 236, doi. 10.3881/j.issn.1000-503X.14272
- 王睿乾;
- 杜 艳;
- 吴玉菊;
- 叶睿雪;
- 孙畅;
- 张菊英;
- 沈丽琴;
- 周 欢
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43
- Journal of Cryptologic Research (2097-4116), 2024, v. 11, n. 4, p. 845, doi. 10.13868/j.cnki.jcr.000712]
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44
- Chinese Journal of Convalescent Medicine / Zhongguo Liaoyang Yixue, 2023, v. 32, n. 2, p. 123, doi. 10.13517/j.cnki.ccm.2023.02.003
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45
- Modern Preventive Medicine, 2025, v. 52, n. 8, p. 1354, doi. 10.20043/j.cnki.MPM.202411263
- 郭雄;
- 吴功华;
- 杨绍坤;
- 刘秋硕;
- 余慧;
- 郭冰;
- 赵星;
- 张菊英
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46
- Modern Preventive Medicine, 2023, v. 50, n. 22, p. 4058, doi. 10.20043/j.cnki.MPM.202305471
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47
- Journal of Materials Science & Engineering (1673-2812), 2025, v. 43, n. 1, p. 9, doi. 10.14136/j.cnki.issn1673-2812.2025.01.002
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48
- Journal of Changzhou University (Social Science Edition), 2022, v. 23, n. 6, p. 11, doi. 10.3969/j.issn.2095-042X.2022.06.002
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49
- Journal of Changzhou University (Social Science Edition), 2020, v. 21, n. 6, p. 78, doi. 10.3969/j.issn.2095-042X.2020.06.009
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50
- Journal of Changzhou University (Social Science Edition), 2019, v. 20, n. 1, p. 1, doi. 10.3969/j.issn.2095-042X.2019.01.001
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