Works by 张 牵

化学计量学在食品风味领域的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 307, doi. 10.7506/spkx1002-6630-20240328-214

By:

• 张 牵;
• 韩颢颖;
• 孟繁宇;
• 王亚东;
• 王 蓓;
• 江 滔

Publication type:

Article