Works by 张 波


Results: 207
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    糯米粉品种对湿法速冻汤圆品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 308, doi. 10.16429/j.1009-7848.2024.07.031
    By:
    • 黄忠民;
    • 朱琬莹;
    • 宋会玲;
    • 艾志录;
    • 张波波;
    • 范雯;
    • 潘治利
    Publication type:
    Article
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    浸泡与发芽对蒸谷米镉含量的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 261, doi. 10.16429/j.1009-7848.2024.07.026
    By:
    • 刘淼淼;
    • 孙倩倩;
    • 张 波;
    • 周国燕;
    • 郭波莉
    Publication type:
    Article
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    面筋蛋白三维网络结构计算机重构研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 101, doi. 10.16429/j.1009-7848.2023.10.011
    By:
    • 徐帅帅;
    • 张 斌;
    • 马 爽;
    • 赵萌迪;
    • 李 敏;
    • 巨明月役;
    • 牛付阁;
    • 张影全;
    • 王效灵;
    • 张 波;
    • 潘伟春
    Publication type:
    Article
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    小麦籽粒不同部位蛋白质形貌与流变特性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 314, doi. 10.16429/j.l009-7848.2022.01.034
    By:
    • 代美瑶;
    • 张影全;
    • 潘伟春;
    • 张波叭;
    • 郭波莉
    Publication type:
    Article
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    干燥对挂面蛋白质结构及产品特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 360, doi. 10.16429/j.1009-7848.2021.06.042
    By:
    • 张影全;
    • 王 远;
    • 郭波莉;
    • 张 波;
    • 魏益民;
    • 张国权
    Publication type:
    Article
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    不同品种小麦搭配所制面粉的理化特性研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 17, doi. 10.16433/j.1673-2383.2023.01.003
    By:
    • 黄璐瑶;
    • 张影全;
    • 郭波莉;
    • 关二旗;
    • 赵海燕;
    • 张 波;
    • 魏益民
    Publication type:
    Article
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    摊放程度对枸杞芽叶茶风味品质的影.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 117, doi. 10.13386/j.issn1002-0306.2024040128
    By:
    • 潘冠均;
    • 段淋渊;
    • 赵嘉科;
    • 帅 平;
    • 戴国礼;
    • 田维素;
    • 王金源;
    • 黄佳鹏;
    • 闭晓彤;
    • 林恩照;
    • 秦 垦;
    • 郝志龙;
    • 张 波
    Publication type:
    Article
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    不同单株枸杞芽叶茶风味品质分析.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 264, doi. 10.13386/j.issn1002-0306.2023080144
    By:
    • 潘冠均;
    • 封 娇;
    • 段淋渊;
    • 张炫鹂;
    • 戴国礼;
    • 帅 平;
    • 秦 垦;
    • 郝志龙;
    • 张 波
    Publication type:
    Article
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