Works by 张 拓


Results: 18
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    黄茶加工中主要品质成分的动态变化.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 200, doi. 10.7506/spkx1002-6630-20181004-015
    By:
    • 张 娇;
    • 梁壮仙;
    • 张 拓;
    • 李宗琼;
    • 朱静静;
    • 张鹏程;
    • 肖文军
    Publication type:
    Article
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