Works by 张 悦


Results: 168
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    黄芪桑叶玉竹颗粒食用安全性评价.

    Published in:
    Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 280, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250208005
    By:
    • 张 悦;
    • 牛相涛;
    • 任 娟;
    • 周时蒙;
    • 鄂敬文;
    • 陈博文;
    • 刘汉霞;
    • 李 翔
    Publication type:
    Article
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    中国东北地区植物特有性研究.

    Published in:
    Bulletin of Botanical Research, 2022, v. 42, n. 5, p. 753, doi. 10.7525/j.issn.1673-5102.2022.05.006
    By:
    • 曹晓杰;
    • 曹 伟;
    • 张 悦;
    • 郭 佳;
    • 高 燕
    Publication type:
    Article
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    不同海拔烘青绿茶的品质成分分析.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 257, doi. 10.7506/spkx1002-6630-20210114-152
    By:
    • 张 悦;
    • 朱 荫;
    • 吕海鹏;
    • 黄 海;
    • 邵晨阳;
    • 彭佳堃;
    • 林 智
    Publication type:
    Article
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    萌育与冻融处理对芝麻γ-氨基丁酸含量的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 136, doi. 10.16429/j.1009-7848.2024.01.015
    By:
    • 王洪震;
    • 郝征红;
    • 李圆圆;
    • 马梦瑶;
    • 张 悦;
    • 王明辉
    Publication type:
    Article
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