Works matching AU 张 岩
1
- Refractories / Naihuo Cailiao, 2021, v. 55, n. 5, p. 435, doi. 10.3969/j.issn.1001-1935.2021.05.013
- 张阳;
- 李东红;
- 王毅;
- 张岩岩;
- 叶国田;
- 陈留刚;
- 田学坤
- Article
2
- Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2025, v. 22, n. 2, p. 205, doi. 10.3969/j.issn.1672-7770.2025.02.014
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3
- Modern Education Exploration, 2025, v. 6, n. 3, p. 40
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4
- Railway Signalling & Communication Engineering, 2025, v. 22, n. 5, p. 9, doi. 10.3969/j.issn.1673-4440.2025.05.002
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5
- Advanced Textile Technology, 2022, v. 30, n. 4, p. 70, doi. 10.19398/j.att.202111015
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6
- Feed Research, 2021, v. 44, n. 22, p. 34, doi. 10.13557/j.cnki.issn1002-2813.2021.22.007
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7
- Feed Research, 2021, v. 44, n. 21, p. 52, doi. 10.13557/j.cnki.issn1002-2813.2021.21.012
- 张 喆;
- 刘承惠;
- 张洁慧;
- 鲁 怡;
- 张 岩;
- 马 巍;
- 王春强
- Article
8
- Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 11, p. 3777
- 许彦涛;
- 郭海涛;
- 侯超奇;
- 崔晓霞;
- 高 菘;
- 张 岩;
- 折胜飞
- Article
9
- Experimental Technology & Management, 2022, v. 39, n. 11, p. 105, doi. 10.16791/j.cnki.sjg.2022.11.018
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10
- Chinese Medical Equipment Journal, 2023, v. 44, n. 5, p. 109, doi. 10.19745/j.1003-8868.2023104
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11
- Chinese Medical Equipment Journal, 2021, v. 42, n. 8, p. 21, doi. 10.19745/j.1003-8868.2021161
- 张 岩;
- 殷东辰;
- 施维茹;
- 温冬青;
- 于 立华;
- 吴建兵;
- 王 桂友;
- 薛 利豪;
- 顾 昭;
- 杨 光;
- 韩学平
- Article
12
- Chinese Medical Equipment Journal, 2021, v. 42, n. 5, p. 21, doi. 10.19745/j.1003-8868.2021093
- 王桂友;
- 臧 斌;
- 曾 宇;
- 薛利豪;
- 吴建兵;
- 于立华;
- 温冬青;
- 施维茹;
- 张 岩;
- 殷东辰;
- 涂 磊;
- 刘晓鹏;
- 顾 昭
- Article
13
- Food Research & Development, 2018, v. 39, n. 3, p. 146, doi. 10.3969/j.issn.1005-6521.2018.03.026
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14
- Food Research & Development, 2018, v. 39, n. 3, p. 96, doi. 10.3969/j.issn.1005-6521.2018.03.018
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15
- Advances in Earth Science (1001-8166), 2022, v. 37, n. 6, p. 551, doi. 10.11867/j.issn.1001-8166.2022.032
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16
- Shanghai Land & Resources / Shanghai Guotu Ziyuan, 2022, v. 43, n. 4, p. 50, doi. 10.3969/j.issn.2095-1329.2022.04.010
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17
- Shanghai Land & Resources / Shanghai Guotu Ziyuan, 2022, v. 43, n. 1, p. 75, doi. 10.3969/j.issn.2095-1329.2022.01.015
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18
- Natural Gas Geoscience, 2024, v. 35, n. 5, p. 763, doi. 10.11764/j.issn.1672-1926.2023.09.001
- 朱光有;
- 张 岩;
- 张志遥;
- 艾依飞;
- 李 茜;
- 段鹏珍;
- 刘金城
- Article
19
- Journal of Architecture & Civil Engineering, 2024, v. 41, n. 3, p. 169, doi. 10.19815/j.jace.2022.06081
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20
- Telecommunication Engineering, 2024, v. 64, n. 9, p. 1525, doi. 10.20079/j.issn.1001-893x.230811001
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21
- Telecommunication Engineering, 2019, v. 59, n. 10, p. 1145, doi. 10.3969/j.issn.1001-893x.2019.10.006
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22
- Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 6, p. 1542, doi. 10.3724/SP.J.1006.2023.24126
- 杨一丹;
- 何 督;
- 刘 静;
- 张 岩;
- 陈飞志;
- 巫燕飞;
- 杜雪竹
- Article
23
- National Journal of Andrology / Zhonghua Nankexue, 2015, v. 21, n. 11, p. 967, doi. 10.13263/j.cnki.nja.2015.11.002
- 崔 凯;
- 李 瑞;
- 张 岩;
- 王 涛;
- 王少刚;
- 叶章群;
- 饶 可;
- 刘继红
- Article
24
- Chinese Journal of Stroke, 2024, v. 19, n. 8, p. 924, doi. 10.3969/j.issn.1673-5765.2024.08.010
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25
- Engineering Science Research & Application, 2024, v. 5, n. 9, p. 109, doi. 10.37155/2717-5316-0509-36
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26
- Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 24, doi. 10.7506/spkx1002-6630-20240402-017
- 王 慧;
- 刘刚强;
- 李天佑;
- 朱金茹;
- 吴莹莹;
- 张梦达;
- 吕 品;
- 张 岩;
- 黄 芸
- Article
27
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 105, doi. 10.7506/spkx1002-6630-20230628-225
- 牛泽淼;
- 李 鑫;
- 陈 宁;
- 梁振华;
- 赵 娟;
- 吕 品;
- 张 岩;
- 付程浩
- Article
28
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 345, doi. 10.7506/spkx1002-6630-20230420-199
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29
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 247, doi. 10.7506/spkx1002-6630-20230118-140
- 宁亚维;
- 周泓鑫;
- 杨 正;
- 马俊美;
- 刘 茁;
- 张 岩;
- 李 强
- Article
30
- Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 116, doi. 10.7506/spkx1002-6630-20220310-126
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31
- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 341, doi. 10.7506/spkx1002-6630-20211011-101
- 陈 晨;
- 史国华;
- 张 瑞;
- 张 涛;
- 严陶陶;
- 陈勃旭;
- 张子仑;
- 张 岩;
- 周 巍
- Article
32
- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 341, doi. 10.7506/spkx1002-6630-20201030-316
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33
- Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 274, doi. 10.7506/spkx1002-6630-20200606-093
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34
- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 319, doi. 10.7506/spkx1002-6630-20200614-191
- 宁亚维;
- 杨 正;
- 马梦戈;
- 刘 茁;
- 陈 艺;
- 赵忠情;
- 李 强;
- 张 岩
- Article
35
- Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 268, doi. 10.7506/spkx1002-6630-20200910-134
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36
- Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 305, doi. 10.7506/spkx1002-6630-20200820-269
- 马俊美;
- 何亮娜;
- 孙 磊;
- 王 东;
- 张雷雷;
- 张 岩;
- 康文艺
- Article
37
- Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 270, doi. 10.7506/spkx1002-6630-20200419-248
- 宁亚维;
- 刘 茁;
- 杨 正;
- 马俊美;
- 范素芳;
- 李 强;
- 张 岩
- Article
38
- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 298, doi. 10.7506/spkx1002-6630-20191012-093
- 孟志娟;
- 黄云霞;
- 李 岩;
- 孙文毅;
- 王 东;
- 李 强;
- 范素芳;
- 张 岩
- Article
39
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 314, doi. 10.7506/spkx1002-6630-20200226-287
- 翟洪稳;
- 范素芳;
- 王 娟;
- 曹梅荣;
- 马俊美;
- 任晓伟;
- 李 强;
- 张 岩
- Article
40
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 290, doi. 10.7506/spkx1002-6630-20200425-328
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41
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 272, doi. 10.7506/spkx1002-6630-20200512-140
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42
- Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 272, doi. 10.7506/spkx1002-6630-20191227-328
- 孟志娟;
- 黄云霞;
- 邸鹏月;
- 赵丽敏;
- 牛立沙;
- 范素芳;
- 李 强;
- 张 岩
- Article
43
- Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 281, doi. 10.7506/spkx1002-6630-20180611-159
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44
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 346, doi. 10.7506/spkx1002-6630-20180606-057
- 郭楠楠;
- 张 岩;
- 李永波;
- 张 涛;
- 张雅伦;
- 周 巍;
- 王 红
- Article
45
- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 38, doi. 10.7506/spkx1002-6630-20180301-006
- 宁亚维;
- 杨 坤;
- 何建卓;
- 张 岩;
- 李 强;
- 王志新;
- 贾英民
- Article
46
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 283, doi. 10.7506/spkx1002-6630-201822043
- 范素芳;
- 马俊美;
- 刘 茁;
- 俞 婧;
- 翟洪稳;
- 李 强;
- 张 岩
- Article
47
- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 81, doi. 10.7506/spkx1002-6630-201813013
- Article
48
- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 87, doi. 10.7506/spkx1002-6630-201813014
- Article
49
- Journal of Nanchang University (Natural Science), 2024, v. 48, n. 1, p. 77
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50
- Computer Measurement & Control, 2025, v. 33, n. 4, p. 139, doi. 10.16526/j.cnki.11-4762/tp.2025.04.019
- 郑腾;
- 张岩岫;
- 张义军;
- 云超;
- 钱一鸣;
- 但英浩;
- 胡春朝
- Article