Works by 张娜

Results: 277

钱谦益如何自树立 —————论易代士人交际与声名的建构及诠释.

Published in:

Journal of Hangzhou Normal University (Social Sciences Edition) / Hang Zhou Shi Fan Da Xue Xue Bao She Hui Ke Xue Ban, 2025, v. 47, n. 2, p. 54, doi. 10.19925/j.cnki.issn.1674-2338.2025.02.006

By:

张娜娜

Publication type:

Article

新疆地区不同产水程度煤层气井排采动态与产能特征.

Published in:

Geology & Exploration, 2025, v. 61, n. 2, p. 407, doi. 10.12134/j.dzykt.2025.02.016

By:

陈文圆;
葛燕燕;
孔庆虎;
杨曙光;
李鑫;
张娜;
韦波;
王刚;
王兴刚;
苏红梅

Publication type:

Article

体液中生物标志物诊断阿尔茨海默病的研究进展.

Published in:

Journal of Modern Medicine & Health, 2025, v. 41, n. 4, p. 997, doi. 10.3969/j.issn.1009-5519.2025.04.038

By:

张娜;
秦少伟;
吴海柱;
赵利峰;
方方

Publication type:

Article

优质护理管理模式在外科护理中的应用探讨.

Published in:

International General Practice, 2025, v. 6, n. 1, p. 147

By:

方芳;
张娜

Publication type:

Article

离心泵设备管理及维修技术.

Published in:

Engineering Management & Technology Discussion, 2023, v. 5, n. 18, p. 193, doi. 10.37155/2717-5189-0518-64

By:

梁廷俊;
闫家鹏;
张娜;
拜宁刚

Publication type:

Article

无人机载无后坐力枪内弹道性能数值模拟.

Published in:

Ordnance Industry Automation, 2024, v. 43, n. 10, p. 11, doi. 10.7690/bgzdh.2024.10.003

By:

刘朋展;
王国强;
苏精明;
王敏祥;
张娜

Publication type:

Article

黄茶品质化学成分及闷黄工艺影响研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 255

By:

葛天睿;
王志远;
张娜;
陈小强;
黄佳蕾;
应苗苗;
李彬杰

Publication type:

Article

小麦淀粉改性技术及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 39

By:

张光;
李俣霏;
马春敏;
许馨予;
杨杨;
边鑫;
王冰;
张娜

Publication type:

Article

赖氨酸-葡萄糖美拉德反应产物对杏鲍菇采后品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 181

By:

张军;
张凯;
张娜;
刘梦娇;
张人平;
王晨;
刘文婧;
霍柳炎

Publication type:

Article

米谷蛋白-小麦阿拉伯木聚糖复合水凝胶性能研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 57

By:

边鑫;
付瑶;
马春敏;
杨杨;
王艳;
刘晓飞;
王冰;
张光;
张娜

Publication type:

Article

青砖茶的加工工艺、品质及生理作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 104

By:

黄逢阳;
谭倩怡;
张娜;
应苗苗;
韦彦安;
刘伟亚;
陈小强

Publication type:

Article

淀粉老化检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 155

By:

杨春华;
齐文;
贺殷媛;
张娜

Publication type:

Article

桑叶茉莉茶对糖尿病小鼠的降血糖作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 299

By:

秦楠;
王辉敏;
陈超;
张娜郡;
杨金梅;
白玉祥;
刘星

Publication type:

Article

传统自然发酵黏豆包关键酵母的筛选鉴定.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 58

By:

王冰;
范洪臣;
孔垂琴;
石彦国;
张娜

Publication type:

Article

不同改良剂对发酵米粉糊化特性及黏性米面团品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7677

By:

齐文;
杨春华;
邢文静;
杨杨;
边鑫;
范婧;
马春敏;
张娜

Publication type:

Article

大米淀粉-甘油单棕榈酸酯复合物的制备及其老化性质研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7660

By:

孙梦;
窦博鑫;
贾健辉;
刘颖;
王子妍;
张煜;
张娜

Publication type:

Article

可溶性大豆多糖对大米淀粉物化特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6140

By:

武娜;
杨杨;
边鑫;
范婧;
马春敏;
任丽琨;
张娜

Publication type:

Article

三相分离技术在食品原料中营养组分提取的应用进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6115

By:

杨春华;
邢文静;
杨杨;
任丽琨;
徐悦;
范婧;
边鑫;
马春敏;
张光;
张娜

Publication type:

Article

酯化淀粉的制备及其在食品中应用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6124

By:

付瑶;
杨杨;
边鑫;
徐悦;
任丽琨;
范婧;
马春敏;
张光;
张娜

Publication type:

Article

糊化度留胚米粉理化性质和体外消化性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6147

By:

王子妍;
贾健辉;
张煜;
窦博鑫;
刘颖;
张娜

Publication type:

Article

热处理温度和离子强度对汉麻蛋白热聚集行为的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5337

By:

王冰;
杨杨;
范洪臣;
李婷婷;
张娜;
石彦国;
朱秀清

Publication type:

Article

无麸质食品品质提升研究现状.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4899

By:

张帅;
韩冰;
任丽琨;
杨杨;
范婧;
边鑫;
马春敏;
刘晓飞;
王艳;
张娜

Publication type:

Article

2 种核酸提取方法比对及其分子鉴定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3652

By:

谢艳辉;
李家侨;
胡思敏;
李红权;
斯泽恩;
郑舒尹;
张娜;
刘荭

Publication type:

Article

不同焙炒程度对复配糙米粉的品质影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2144

By:

刘颖;
徐晨冉;
高嫚;
张楚佳;
贾健辉;
张娜;
窦博鑫

Publication type:

Article

染料木素的代谢转化及功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1359

By:

徐梓轩;
杨杨;
边鑫;
范婧;
郭晓雪;
俞德慧;
张娜

Publication type:

Article

酶法改性影响膳食纤维的构成及生物作用效果的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1089

By:

张帅;
郭晓雪;
任丽琨;
杨杨;
范婧;
刘琳琳;
俞德慧;
武娜;
刘宝祥;
张娜

Publication type:

Article

酸浆豆腐直投式发酵剂制备和储存条件优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 560

By:

杨春华;
于淼;
齐文;
杨杨;
范婧;
王冰;
任丽琨;
刘琳琳;
张娜

Publication type:

Article

响应面法优化发芽糙米生物活性物质提取工艺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 199

By:

何林阳;
杨杨;
陈凤莲;
边鑫;
范婧;
王冰;
刘琳琳;
王媛媛;
王梦桔;
张娜

Publication type:

Article

食用植物油抽检过程质量控制措施.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7813

By:

卢晓蕊;
班楠;
崔杉;
张娜;
杨晓婷;
陶雨风

Publication type:

Article

黏性米制品品质提升措施研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7681

By:

齐文;
杨春华;
张娜

Publication type:

Article

粮方式对小麦产后减损与质量安全的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5940

By:

张守梅;
王兴亚;
张娜娜;
龚魁杰;
郭玉秋

Publication type:

Article

发酵乳制品中乳酸菌的流式检测方案探索与研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5106

By:

姜凯;
张娜娜;
刘洋;
赵渝;
蔡一村;
杨捷琳

Publication type:

Article

我国出口澳大利亚生虾产品技术贸易措施分析及对策研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8173

By:

张娜;
谢艳辉;
刘建芳;
李家侨;
斯泽恩

Publication type:

Article

荧光定量PCR 方法检测杀菌型乳酸菌产品中的耐药基因.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5927

By:

顾晨荣;
俞漪;
张娜娜;
徐琼

Publication type:

Article

基于气相色谱-质谱联用技术分析酸浆豆腐加工过程中风味物质的变化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5982

By:

杨杨;
杨春华;
王冰;
石彦国;
张秀敏;
刘颖;
张娜

Publication type:

Article

定量 PCR 技术检测杀菌型产品中乳酸菌.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4507

By:

俞漪;
顾晨荣;
张娜娜;
刘洋;
徐琼

Publication type:

Article

毛细管气相色谱法同时测定果汁中山梨酸、苯甲酸、脱氢乙酸.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2744

By:

张娜;
任春香;
吴英良;
陶雨风

Publication type:

Article

变性蛋白在复性过程中的结构变化研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2037

By:

邹灵;
任丽琨;
李笑梅;
陈凤莲;
高健;
李祥鹏;
石彦国;
张娜

Publication type:

Article

API-ZYM 系统分析动物双歧杆菌胞外酶活性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1534

By:

俞漪;
顾晨荣;
刘洋;
徐琼;
张娜娜

Publication type:

Article

山东省部分地区2018 年收获玉米的真菌污染状况研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6376

By:

张守梅;
张娜娜;
李寒松;
孔凡祝;
陈利容;
郭玉秋;
刘开昌;
龚魁杰

Publication type:

Article

熔球态蛋白质的结构表征及功能的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4974

By:

李祥鹏;
高健;
刘晓飞;
关桦楠;
陈凤莲;
王冰;
刘琳琳;
杨杨;
朱秀清;
石彦国;
张娜

Publication type:

Article

体心立方构型三层磁性体系的自旋波行为研究.

Published in:

Journal of Liaoning Technical University (Natural Science Edition) / Liaoning Gongcheng Jishu Daxue Xuebao (Ziran Kexue Ban), 2024, v. 43, n. 2, p. 202, doi. 10.11956/j.issn.1008-0562.2024.02.011

By:

李昌昌;
刘仕奇;
张娜;
国安邦

Publication type:

Article

不同类型固体颗粒稳定的食品级Pickering乳液研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 475, doi. 10.16429/j.1009-7848.2024.01.044

By:

窦新楝;
郭银梅;
吉语宁;
杨春华;
贺殷媛;
刘琳琳;
张娜;
李欣洋;
安然;
陈凤莲

Publication type:

Article

高脂膳食模式下脂肪酸构成对大鼠肝脏胰岛素水平、铁含量及铁代谢相关基因表达的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 154, doi. 10.16429/j.1009-7848.2023.08.017

By:

程菲儿;
申姣姣;
张娜宁;
杨皓瑜;
何丽霞;
云少君;
冯翠萍

Publication type:

Article

稻米-高筋小麦混合粉面团大形变力学特征研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 105, doi. 10.16429/j.1009-7848.2023.08.012

By:

陈凤莲;
安然;
郭银梅;
贺殷媛;
刘琳琳;
吉语宁;
窦新楝;
李欣洋;
张娜

Publication type:

Article

酸面团发酵煎饼对2型糖尿病小鼠的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 121

By:

唐天培;
黄自伟;
张娜娜;
闫博文;
赵建新;
张瀛;
陈卫;
范大明

Publication type:

Article

米粉品种和粒度对蛋糕糊力学特性及成品品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 262, doi. 10.16429/j.1009-7848.2023.04.025

By:

陈凤莲;
郭银梅;
李欣洋;
贺殷媛;
刘琳琳;
吉语宁;
窦新楝;
安然;
张娜

Publication type:

Article

无隸质面包品质提升技术及研究现状.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 408, doi. 10.16429/j.1009-7848.2022.03.044

By:

胡良术;
何林阳;
杨杨;
朱鹏宇;
王冰;
边鑫;
陈凤莲;
关桦楠;
张秀敏;
张娜

Publication type:

Article

酸奶弱后酸化菌株摇瓶增菌工艺及发酵罐扩培试验.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 98, doi. 10.16429/j.1009-7848.2022.01.011

By:

赵丽娜;
巩俊明;
张娜;
李晨;
田洪涛;
王妙姝;
康红艳;
罗云波

Publication type:

Article

母乳婴儿源植物乳杆菌BF.15体外抗氧化活性及缓解DSS 诱导小鼠结肠氧化损伤的研究

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 67, doi. 10.16429/j.l009-7848.2022.01.008

By:

张娜;
赵丽娜;
李晨;
牛志华;
康红艳;
田洪涛;
罗云波

Publication type:

Article

Works by 张 娜

Works by 张娜