Works by 张 卉
1
- Chinese Medical Equipment Journal, 2018, v. 39, n. 6, p. 76, doi. 10.7687/j.issn1003-8868.2018.06.076
- Article
2
- Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 179
- 鞠 香;
- 陈克云;
- 李海霞;
- 李 洁;
- 王艳丽;
- 李芳芳;
- 张 卉;
- 刘艳明;
- 汪 勇
- Article
3
- Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 24
- 李 洁;
- 李 玲;
- 王艳丽;
- 李海霞;
- 鞠 香;
- 刘艳明;
- 胡 梅;
- 崔玉花;
- 张 卉
- Article
4
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6924
- 陈克云;
- 李海霞;
- 鞠 香;
- 陈倩倩;
- 田其燕;
- 王艳丽;
- 张 卉;
- 徐大玮;
- 刘艳明;
- 胡 梅
- Article
5
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3055
- Article
6
- Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3239
- 陈克云;
- 田其燕;
- 李海霞;
- 王艳丽;
- 张 卉;
- 刘艳明;
- 祝建华
- Article
7
- Shandong Medical Journal, 2015, v. 55, n. 9, p. 50, doi. 10.3969/j.issn.1002-266X.2015.09.019
- Article
8
- Geomatics & Information Science of Wuhan University, 2023, v. 48, n. 2, p. 192, doi. 10.13203/j.whugis20210103
- Article
9
- China Oncology, 2022, v. 32, n. 10, p. 936, doi. 10.19401/j.cnki.1007-3639.2022.10.002
- 陈怡帆;
- 沈毅辉;
- 程蕾蕾;
- 林瑾仪;
- 张 卉;
- 汪雪君;
- 许宇辰;
- 张 健;
- 葛均波
- Article
10
- China Oncology, 2022, v. 32, n. 7, p. 606, doi. 10.19401/j.cnki.1007-3639.2022.07.004
- 陈怡帆;
- 程蕾蕾;
- 沈毅辉;
- 张 卉;
- 汪雪君;
- 许宇辰;
- 葛均波
- Article
11
- Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 2, p. 433
- Article
12
- Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2023, v. 23, n. 9, p. 1060, doi. 10.14009/j.issn.1672-2124.2023.09.006
- Article
13
- Journal of Clinical Nursing in Practice, 2024, v. 10, n. 12, p. 157, doi. 10.11997/nitcwm.202412048
- Article
14
- Water Conservancy & Electric Power Technology & Application, 2025, v. 7, n. 7, p. 28, doi. 10.37155/2717-5251-0707-10
- Article
15
- Pharmaceutial Care & Research, 2021, v. 21, n. 6, p. 412, doi. 10.5428/pcar20210604
- Article
16
- Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2022, v. 44, n. 1, p. 165, doi. 10.3969/j.issn.1007-130X.2022.01.020
- Article
17
- Journal of Beijing University of Technology, 2025, v. 51, n. 3, p. 337, doi. 10.11936/bjutxb2023060014
- Article
18
- Journal of Beijing University of Technology, 2024, v. 50, n. 3, p. 348, doi. 10.11936/bjutxb2022060017
- Article
19
- Journal of Beijing University of Technology, 2022, v. 48, n. 11, p. 1175, doi. 10.11936/bjutxb2021050008
- Article
20
- Journal of Beijing University of Technology, 2022, v. 48, n. 7, p. 783, doi. 10.11936/bjutxb2021030017
- Article
21
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 194, doi. 10.7506/spkx1002-6630-20230715-179
- 洁, 李;
- 田其燕;
- 刘艳明;
- 王艳丽;
- 李海霞;
- 卉, 张;
- 梁秀清;
- 李芳芳;
- 香, 鞠;
- 骏, 王;
- 梅, 胡
- Article
22
- Journal of Modern Laboratory Medicine, 2023, v. 38, n. 1, p. 117, doi. 10.3969/j.issn.1671-7414.2023.01.022
- Article
23
- Progress in Modern Biomedicine, 2017, v. 17, n. 11, p. 2178, doi. 10.13241/j.cnki.pmb.2017.11.047
- Article
24
- Journal of South China University of Technology (Natural Science Edition), 2020, v. 48, n. 5, p. 1, doi. 10.12141/j.issn.1000-565X.190880
- Article