Works matching AU 张 充
1
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 33, doi. 10.7506/spkx1002-6630-20181123-276
- 许苗苗;
- 訾玉祥;
- 陆兆新;
- 吕凤霞;
- 张 充;
- 别小妹;
- 赵海珍
- Article
2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 20, doi. 10.7506/spkx1002-6630-20190520-236
- Article
3
- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 325, doi. 10.7506/spkx1002-6630-20180830-332
- 郭建平;
- 万佳佳;
- 陆兆新;
- 吕凤霞;
- 张 充;
- 赵海珍;
- 别小妹
- Article
4
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 179, doi. 10.7506/spkx1002-6630-201818028
- 赵云飞;
- 邵泽香;
- 陆兆新;
- 别小妹;
- 赵海珍;
- 张 充;
- 吕凤霞
- Article
5
- Science Technology & Engineering, 2025, v. 25, n. 5, p. 2175, doi. 10.12404/j.issn.1671-1815.2403658
- Article
6
- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 192, doi. 10.13386/j.issn1002-0306.2023110144
- 王宏千;
- 戴勤宇;
- 朱 芮;
- 张 充;
- 韩永斌;
- 李丹丹;
- 陶 阳
- Article
7
- Journal of Chongqing University of Technology (Natural Science), 2023, v. 37, n. 10, p. 288, doi. 10.3969/j.issn.1674-8425(z).2023.10.033
- Article
8
- Journal of Chongqing University of Technology (Natural Science), 2023, v. 37, n. 9, p. 288, doi. 10.3969/j.issn.1674-8425(z).2023.10.033
- Article