Works by 张 众
1
- China Herbivore Science, 2025, v. 45, n. 2, p. 80, doi. 10.3969/j.issn.2095-3887.2024.00.141
- Article
2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 203, doi. 10.7506/spkx1002-6630-20181026-318
- Article
3
- Engineering Management & Technology Discussion, 2022, v. 4, n. 16, p. 32
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4
- Journal of Shenyang Ligong University, 2024, v. 43, n. 6, p. 20, doi. 10.3969/j.issn.1003-1251.2024.06.004
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5
- Journal of Chinese Mass Spectrometry Society, 2020, v. 41, n. 5, p. 435, doi. 10.7538/zpxb.2019.0082
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6
- Journal of Chinese Mass Spectrometry Society, 2020, v. 41, n. 3, p. 221, doi. 10.7538/zpxb.2019.0013
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7
- Journal of Chinese Mass Spectrometry Society, 2018, v. 39, n. 6, p. 715, doi. 10.7538/zpxb.2018.0042
- Article
8
- Taipei Economic Inquiry, 2013, v. 49, n. 1, p. 31
- Article
9
- Journal of Synthetic Crystals, 2021, v. 50, n. 5, p. 884
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10
- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 165, doi. 10.7506/spkx1002-6630-20210710-099
- Article
11
- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 204, doi. 10.7506/spkx1002-6630-20210129-340
- 李 伟;
- 张 众;
- 王 礼;
- 孙丽君;
- 郑永丽;
- 夏鸿川;
- 张军翔
- Article
12
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 146, doi. 10.7506/spkx1002-6630-20190805-053
- 白雪菲;
- 金 刚;
- 刘 思;
- 马 雯;
- 张 众;
- 王卉青;
- 张军翔
- Article
13
- Biomass Chemical Engineering, 2024, v. 58, n. 3, p. 39, doi. 10.3969/j.issn.1673-5854.2024.03.006
- 任宝光;
- 杨和见;
- 陈小鹏;
- 侯文彪;
- 张众尧;
- 李 前;
- 黄 卫
- Article
14
- Industrial Minerals & Processing / Huagong Kuangwu yu Jiagong, 2024, v. 53, n. 12, p. 14, doi. 10.16283/j.cnki.hgkwyjg.2024.12.003
- Article
15
- Journal of Management & Business Research (2521-4306), 2023, v. 40, n. 3, p. 335, doi. 10.6504/JMBR.202309_40(3).0004
- Article
16
- Journal of Image & Graphics, 2015, v. 20, n. 10, p. 1304, doi. 10.11834/jig.20151003
- Article
17
- Industrial Minerals & Processing / Huagong Kuangwu yu Jiagong, 2023, v. 52, n. 5, p. 32, doi. 10.16283/j.cnki.hgkwyjg.2023.05.006
- Article
18
- Engineering Science Research & Application, 2022, v. 3, n. 15, p. 15
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