Works by 张 任


Results: 29
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    广佛手超微粉的制备及其理化性质分析.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 11, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.11.1401
    By:
    • 刘东杰;
    • 刘袆帆;
    • 梁贵强;
    • 张任英;
    • 谢曦;
    • 彭进明;
    • 周昊宇;
    • 肖更生;
    • 王琴
    Publication type:
    Article
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    局部按压对不同成熟度番茄机械损伤的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 11, p. 292, doi. 10.11975/j.issn.1002-6819.2021.11.033
    By:
    • 章永年;
    • 张任飞;
    • 孙 晔;
    • 郑恩来;
    • 孙国祥;
    • 汪小旵
    Publication type:
    Article
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