Works by 张 乐


Results: 228
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    烘烤温度对莜麦面品质特性的影响.

    Published in:
    Food Research & Development, 2021, v. 42, n. 18, p. 14, doi. 10.12161/j.issn.1005-6521.2021.18.003
    By:
    • 张乐道;
    • 李灿;
    • 任广跃;
    • 李俊芳;
    • 吕俊丽;
    • 王国泽
    Publication type:
    Article
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    2018年安徽省石台县野鼠血吸虫感染调查.

    Published in:
    Chinese Journal of Schistosomiasis Control, 2022, v. 34, n. 6, p. 622, doi. 10.16250/j.32.1374.2022039
    By:
    • 何家昶;
    • 陈雪峰;
    • 汪天平;
    • 高风华;
    • 陶伟;
    • 代波;
    • 丁宋军;
    • 刘婷;
    • 李异;
    • 汪昊;
    • 茅维飞;
    • 张乐生;
    • 许晓娟;
    • 张世清
    Publication type:
    Article
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    酿酒酵母耐受机制研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 317, doi. 10.7506/spkx1002-6630-20230207-068
    By:
    • 张 乐;
    • 崔金娜;
    • 刘 伟;
    • 朱明达;
    • 刘占英
    Publication type:
    Article
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    发菜藻粉对小鼠肠道菌群及免疫调节的影响.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 55, doi. 10.7506/spkx1002-6630-20210525-301
    By:
    • 陈 旎;
    • 武毅凯;
    • 李艳茹;
    • 王 帅;
    • 韩成凤;
    • 李 健;
    • 王晓丽;
    • 张乐乐;
    • 谭之磊;
    • 贾士儒;
    • 韩培培
    Publication type:
    Article
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    胫骨平台解剖形态与半月板撕裂的相关性.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 31, p. 4977, doi. 10.12307/2023.689
    By:
    • 周 航;
    • 冯 硕;
    • 张金成;
    • 张乐曙;
    • 陈家浩;
    • 陈向阳
    Publication type:
    Article
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    干燥方法对沙葱粉品质特征的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 285, doi. 10.16429/j.1009-7848.2024.04.027
    By:
    • 张乐道;
    • 曹世英;
    • 云月英;
    • 王国泽;
    • 卢俊
    Publication type:
    Article
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