Works by 张龙媛

不同处理方法对蛋清蛋白免疫原性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 93, doi. 10.7506/spkx1002-6630-20210623-267

By:

• 王晨;
• 马艳秋;
• 张梓湘;
• 张龙媛;
• 迟玉杰;
• 媛, 迟

Publication type:

Article