抗青霉芽孢杆菌的筛选及抑菌物质分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 62, doi. 10.7506/spkx1002-6630-20181121-254
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- Publication type:
- Article
Works by 张鹤男
Results: 3
1
2
双歧杆菌缓解溃疡性结肠炎的作用机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 272, doi. 10.7506/spkx1002-6630-20230706-059
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- Publication type:
- Article
3
益生菌微胶囊包埋及靶向递送体系研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 400, doi. 10.16429/j.1009-7848.2023.05.040
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- Publication type:
- Article