发酵食品中具有潜在降尿酸功能乳酸菌的 筛选及特性分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 7, p. 174, doi. 10.12161/j.issn.1005‐6521.2024.07.024
- By:
- Publication type:
- Article
Works matching AU 张鹏霞
Results: 4
1
2
齐墩果酸通过 miR-18a-5p/STK4 轴抑制白血病 K562 细胞恶性进展.
- Published in:
- Chinese Journal of Biochemistry & Molecular Biology, 2024, v. 40, n. 5, p. 708, doi. 10.13865/j.cnki.cjbmb.2024.04.1023
- By:
- Publication type:
- Article
3
治疗性肿瘤疫苗:过去、现在和未来.
- Published in:
- Chinese Journal of Biochemistry & Molecular Biology, 2023, v. 39, n. 10, p. 1383, doi. 10.13865/j.cnki.cjbmb.2023.02.1499
- By:
- Publication type:
- Article
4
内体分选转运复合体：确保有丝分裂正确进行的分子机器.
- Published in:
- Acta Academiae Medicinae Sinica, 2024, v. 46, n. 2, p. 287, doi. 10.3881/j.issn.1000-503X.15609
- By:
- Publication type:
- Article