低温贮藏对鸡胸肉肌原纤维蛋白结构及热诱导凝胶性能的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2594
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- Article
Works by 张馨宁
Results: 2
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纳米玻璃粉掺杂双酚A 型环氧树脂基复合材料的热稳定性能研究.
- Published in:
- China Plastics / Zhongguo Suliao, 2021, v. 35, n. 9, p. 15, doi. 10.19491/j.issn.1001-9278.2021.09.003
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- Publication type:
- Article