Works by 张顺治

Results: 2
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    不同漂洗方式的白鲢鱼糜品质比较.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 6, p. 160, doi. 10.13982/j.mfst.1673-9078.2022.6.1009
    By:
    • 张顺治;
    • 郑文栋;
    • 安玥琦;
    • 尹涛;
    • 刘茹;
    • 刘友明;
    • 熊善柏;
    • 尤娟
    Publication type:
    Article