Works matching AU 张雯


Results: 304
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    葛根素的提取及生物活性分析.

    Published in:
    Food Research & Development, 2022, v. 43, n. 17, p. 107, doi. 10.12161/j.issn.1005-6521.2022.17.015
    By:
    • 赵丽平;
    • 张雯雯;
    • 汪金萍;
    • 刘琦;
    • 陈琼
    Publication type:
    Article
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    4种天然物质抗氧化能力的研究.

    Published in:
    Food Research & Development, 2022, v. 43, n. 2, p. 43, doi. 10.12161/j.issn.1005-6521.2022.02.006
    By:
    • 张雯雯;
    • 张艳妮;
    • 杨丽荣;
    • 张宏博;
    • 段艳;
    • 郭文瑞
    Publication type:
    Article
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    姜花纯花茶的加工工艺研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 7, p. 115, doi. 10.3969/j.issn.1005-6521.2019.07.020
    By:
    • 谭火银;
    • 胡秀;
    • 董明明;
    • 张雯涵
    Publication type:
    Article
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    九龙大白茶白茶风味品质的分析.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 201, doi. 10.7506/spkx1002-6630-20241008-025
    By:
    • 周晶晶;
    • 张雯萍;
    • 李光发;
    • 谢荣富;
    • 何吉杭;
    • 郝韵智;
    • 李秋明;
    • 余欣茹;
    • 林宏政;
    • 孙云
    Publication type:
    Article
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    外泌体与皮肤创伤的修复.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 19, p. 3104, doi. 10.12307/2024.144
    By:
    • 肖梓腾;
    • 王婷禹;
    • 张雯雯;
    • 谭凤怡;
    • 苏海威;
    • 李思婷;
    • 吴雅慧;
    • 周艳芳;
    • 彭新生
    Publication type:
    Article
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    枯草芽抱杆菌在鱼片保鲜中的应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 229, doi. 10.16429/j.1009-7848.2023.10.023
    By:
    • 张雯;
    • 陈淑俣;
    • 游佳鸿;
    • 倪莉
    Publication type:
    Article
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