Works matching AU 张雪舂

Results: 1
    1

    黄芪米酒发酵的条件优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 8, p. 106, doi. 10.12161/j.issn.1005-6521.2022.08.014
    By:
    • 杨丽华;
    • 鲁娜;
    • 张雪舂;
    • 孟建宇
    Publication type:
    Article