铁皮石斛多糖对小肠上皮细胞肠道屏障的保护作用.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 5, p. 28, doi. 10.13982/j.mfst.1673-9078.2025.5.0399
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- Publication type:
- Article
Works by 张雅欣
Results: 6
1
2
荧光法测定蒲公英中总黄酮的含量.
- Published in:
- Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.023
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- Publication type:
- Article
3
水果及其制品滋味特征及调控方法研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 299, doi. 10.7506/spkx1002-6630-20230926-242
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- Publication type:
- Article
4
基于非靶向代谢组学的特色寒地浆果滋味品质分析.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 13, p. 293, doi. 10.11975/j.issn.1002-6819.202312216
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- Publication type:
- Article
5
金柚柚皮多甲氧基黄酮化合物的提取分离 及其油脂抗氧化稳定性.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 89, doi. 10.13982/j.mfst.1673-9078.2023.5.0726
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- Publication type:
- Article
6
后疫情时期的经济复苏与绿色发展:对立还是共赢.
- Published in:
- China Population Resources & Environment, 2021, v. 31, n. 2, p. 1, doi. 10.12062/epre.20201207
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- Publication type:
- Article