基于顶空固相微萃取‐气相色谱‐质谱研究 不同商业酵母对草莓酒香气成分的影响.
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- Food Research & Development, 2024, v. 45, n. 17, p. 168, doi. 10.12161/j.issn.1005‐6521.2024.17.021
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- Article
Works matching AU 张陈云
Results: 3
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鸭梨DHN3基因鉴定及在果心褐变中的表达分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 124, doi. 10.7506/spkx1002-6630-20220615-159
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- Article
3
花椒风味油茶籽油制备及挥发性物质分析.
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- Food & Machinery, 2023, n. 5, p. 166, doi. 10.13652/j.spjx.1003.5788.2022.80997
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- Article