不同反应溶剂对鲫鱼蛋白－Ｄ－木糖体系美拉德反应产物抗氧化活性的影响
- Published in:
- Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 5/6, p. 22, doi. 10.3969/j.issn.2095-476X.2015.5/6.005
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- Publication type:
- Article
Works by 张陆燕
Results: 3
1
2
美拉德反应优化藜麦多肽抗氧化活性的研究.
- Published in:
- China Condiment, 2023, v. 48, n. 12, p. 59, doi. 10.3969/j.issn.1000-9973.2023.12.009
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- Publication type:
- Article
3
藜麦水解蛋白肽制备及其抗氧化活性研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7073
- By:
- Publication type:
- Article