罗汉果复合饮料的研制.
- Published in:
- Food Research & Development, 2020, v. 41, n. 4, p. 136, doi. 10.12161/j.issn.1005-6521.2020.04.023
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- Publication type:
- Article
Works by 张锐锐
Results: 3
1
2
黄花倒水莲多糖的纯化、表征与 体外抗氧化活性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 14, p. 51, doi. 10.3969/j.issn.1005-6521.2019.14.009
- By:
- Publication type:
- Article
3
2型糖尿病患者肠道菌群变化及意义.
- Published in:
- Shandong Medical Journal, 2017, v. 57, n. 16, p. 20, doi. 10.3969/j.issn.1002-266X.2017.16.006
- By:
- Publication type:
- Article