黑斑病对新疆红枣营养成分的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 303, doi. 10.7506/spkx1002-6630-20190610-095
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- Article
Works matching AU 张锐利
Results: 4
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2
生物诱导剂和杀菌剂对新疆红枣黑斑病 抗性的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 7, p. 112, doi. 10.15933/j.cnki.1004-3268.2022.07.012
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- Article
3
不同品种恰玛古(芜菁)营养品质分析及综合评价.
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- Xinjiang Agricultural Sciences, 2024, v. 61, n. 4, p. 926, doi. 10.6048/j.issn.1001-4330.2024.04.017
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- Article
4
大果沙枣多糖的理化性质及复合乳液体系构建研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 210, doi. 10.13995/j.cnki.11-1802/ts.038729
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- Article