玉米湿法工艺提取淀粉的研究进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 5, p. 205, doi. 10.12161/j.issn.1005-6521.2024.05.028
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- Publication type:
- Article
Works matching AU 张铁华
Results: 7
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人参发酵工艺研究进展.
- Published in:
- Food Research & Development, 2020, v. 41, n. 8, p. 205, doi. 10.12161/j.issn.1005-6521.2020.08.034
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- Publication type:
- Article
3
毒素-抗毒素系统对微生物活的非可培养状态 形成的影响研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 275, doi. 10.7506/spkx1002-6630-20220316-185
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- Publication type:
- Article
4
基于下一代测序技术分析巴氏杀菌乳中残留细菌 在贮藏期间的动态变化.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 77, doi. 10.7506/spkx1002-6630-20180825-276
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- Publication type:
- Article
5
黑果腺肋花楸多酚的抑菌效果及对 α-淀粉酶活性的抑制作用.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 51, doi. 10.7506/spkx1002-6630-201819009
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- Publication type:
- Article
6
充氮包装对鲜参品质的影响及货架期预测.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 236, doi. 10.7506/spkx1002-6630-201817038
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- Publication type:
- Article
7
经费不确定形势下高校图书馆 文献信息资源建设应对策略.
- Published in:
- Journal of Academic Libraries, 2021, v. 39, n. 3, p. 40, doi. 10.16603/j.issn1002-1027.2021.03.012
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- Publication type:
- Article