Works matching AU 张钰笛

酸枣仁皂苷提取工艺的优化及固体饮料产品的 研制.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 104, doi. 10.12161/j.issn.1005-6521.2020.07.019

By:

• 郭丽丽;
• 李燕;
• 张钰笛;
• 王小敏;
• 秦楠

Publication type:

Article