Works by 张钰源

大鲵皮胶原蛋白肽的抗原反应特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2084

By:

• 张钰源;
• 徐伟伟;
• 关百婷;
• 佟长青;
• 李 伟

Publication type:

Article