Works by 张钟元

Results: 18

质构仪探头选择及样品处理对草莓脯TPA 测定结果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 170, doi. 10.12161/j.issn.1005-6521.2022.05.025

By:

胡丽丽;
牛丽影;
李大婧;
张钟元;
肖丽霞;
鲁茂林

Publication type:

Article

不同预处理对荠菜中二甲基硫醚类物质形成的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 51, doi. 10.7506/spkx1002-6630-20241007-011

By:

张磊;
张钟元;
刘天星;
吴海虹;
李建林;
冯蕾;
牛丽影;
李大婧

Publication type:

Article

玉米番茄红素环化酶基因的克隆、表达及功能分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 77, doi. 10.7506/spkx1002-6630-20221111-119

By:

王凡予;
何伟伟;
李大婧;
郭庆启;
罗浩;
陆义珠;
包怡红;
张钟元

Publication type:

Article

基于不同方法评价坚果与果干复配物的抗氧化能力.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 114, doi. 10.7506/spkx1002-6630-20220424-311

By:

菅芳芳;
张钟元;
肖亚茹;
李大婧;
聂梅梅;
徐亚元;
戴竹青;
顾千辉;
曹彬彬;
王云海

Publication type:

Article

基于不同消化阶段探究多酚对叶黄素吸收的促进作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 137, doi. 10.7506/spkx1002-6630-20211220-228

By:

肖亚茹;
张钟元;
聂梅梅;
李大婧;
徐亚元;
戴竹青;
冯蕾;
张国栋

Publication type:

Article

外源脱落酸对发芽玉米籽粒中类胡萝卜素合成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20211118-231

By:

徐昊;
何伟伟;
李大婧;
包怡红;
罗浩;
王凡予;
张钟元

Publication type:

Article

草莓脯贮藏期间非酶褐变的化学途径分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 248, doi. 10.7506/spkx1002-6630-20210818-241

By:

牛丽影;
胡丽丽;
李大婧;
刘春菊;
张钟元;
刘春泉;
曹彬彬;
顾千辉;
谢婷婷;
王云海

Publication type:

Article

基质结构对纳米结构脂质载体中叶黄素生物利用度的调控机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 130, doi. 10.7506/spkx1002-6630-20210421-300

By:

李新甜;
徐亚元;
张钟元;
戴竹青;
冯蕾;
聂梅梅;
李大婧;
张国栋;
张兴

Publication type:

Article

利用密度泛函理论分析蓝莓花色苷抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 53, doi. 10.7506/spkx1002-6630-20190826-279

By:

王兰娇;
李大婧;
张良聪;
柴智;
何伟伟;
黄午阳;
包怡红;
张钟元

Publication type:

Article

蔗糖调控对气流膨化黄桃片微观结构及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 113, doi. 10.7506/spkx1002-6630-20190419-254

By:

刘春菊;
王海鸥;
牛丽影;
张钟元;
宋江峰;
李大婧;
刘春泉

Publication type:

Article

类胡萝卜素肠道吸收与代谢的影响因素研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 411, doi. 10.16429/j.1009-7848.2023.05.041

By:

师恩娟;
李智娴;
戴竹青;
李大媾;
张钟元;
徐亚元;
冯蕾;
聂梅梅;
周存山

Publication type:

Article

界面结构对叶黄素纳米结构脂质载体生物可及性及稳定性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 20, doi. 10.16429/j.1009-7848.2023.03.003

By:

徐亚元;
李新甜;
戴竹青;
张钟元;
冯蕾;
李大婧;
聂梅梅;
张国栋;
张兴

Publication type:

Article

超声预处理对荠菜微波干燥品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 155, doi. 10.11975/j.issn.1002-6819.202306209

By:

仇徐亮;
冯蕾;
聂梅梅;
刘春泉;
李大婧;
张钟元;
李建林;
邱晓峰;
唐冬妹

Publication type:

Article

市售草莓脯的品质差异分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 239, doi. 10.13386/j.issn1002-0306.2023010093

By:

牛丽影;
陈建;
王锐;
何茸茸;
张钟元;
刘春菊;
肖亚冬;
聂梅梅;
李大婧

Publication type:

Article

草莓脯贮藏期间酚类物质降解的动力学模型.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.7.1063

By:

胡丽丽;
牛丽影;
李大婧;
张钟元;
肖丽霞;
鲁茂林

Publication type:

Article

山药淀粉凝胶的 3D 打印特性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 211, doi. 10.13982/j.mfst.1673-9078.2021.6.1086

By:

武敬楠;
冯蕾;
宋江峰;
李大婧;
李鸣;
张钟元;
张培通;
刘春泉

Publication type:

Article

真空微波干燥过程中南瓜果胶性质变化与质构的关系.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2021.01.0730

By:

张钟元;
聂梅梅;
肖亚冬;
李大婧;
宋江峰;
刘春泉;
王晓燕;
刘春菊;
徐亚元;
牛丽影;
江宁

Publication type:

Article

专精特新企业集聚与居民收入差距 --基于城市样本的实证分析.

Published in:

East China Economic Management, 2025, v. 39, n. 5, p. 90, doi. 10.19629/j.cnki.34-1014/f.241123006

By:

李腾;
张钟元;
郑飞

Publication type:

Article