不同摇青方式对秋季绿茶香气的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5112
- By:
- Publication type:
- Article
Works by 张金玉
Results: 11
1
2
不同光质摊青对夏秋茶树鲜叶挥发性物质 及其绿茶品质影响研究.
- Published in:
- Journal of Tea Science, 2022, v. 42, n. 4, p. 500
- By:
- Publication type:
- Article
3
春季不同时期绿茶品质化学成分研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 16, p. 146, doi. 10.12161/j.issn.1005-6521.2022.16.019
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- Publication type:
- Article
4
长大坡道下货车车轮全磨耗周期 制动温度影响研究.
- Published in:
- Journal of Railway Science & Engineering, 2024, v. 21, n. 6, p. 2442, doi. 10.19713/j.cnki.43-1423/u.T20231427
- By:
- Publication type:
- Article
5
水利工程中混凝土防渗墙施工技术浅析.
- Published in:
- Water Conservancy & Electric Power Technology & Application, 2022, v. 4, n. 12, p. 121
- By:
- Publication type:
- Article
6
内源性n-3多不饱和脂肪酸对下丘脑神经干细胞 来源外泌体miRNA的调节.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 140, doi. 10.7506/spkx1002-6630-20210319-237
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- Publication type:
- Article
7
n-3多不饱和脂肪酸对小鼠血液外泌体中 miRNA的调节和抑制肥胖作用.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 176, doi. 10.7506/spkx1002-6630-20200411-149
- By:
- Publication type:
- Article
8
促酱醪发酵芽孢杆菌的筛选及应用.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 134, doi. 10.7506/spkx1002-6630-20200106-076
- By:
- Publication type:
- Article
9
沙蓬的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 346, doi. 10.7506/spkx1002-6630-20190719-244
- By:
- Publication type:
- Article
10
聚丙烯酰胺辅助水热法制备碳纳米球及其亚甲基蓝吸附特性.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2023, v. 54, n. 8, p. 8110, doi. 10.3969/j.issn.100l-9731.2023.08.013
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- Publication type:
- Article
11
阴道微生态与 HPV 感染的相关性研究.
- Published in:
- Journal of Modern Medicine & Health, 2022, v. 38, n. 5, p. 751, doi. 10.3969/j.issn.1009-5519.2022.05.008
- By:
- Publication type:
- Article