保康鲊广椒中乳酸菌的分离鉴定及其 发酵特性的评价.Published in:Food Research & Development, 2019, v. 40, n. 16, p. 159, doi. 10.12161/j.issn.1005-6521.2019.16.028By:张逸舒;王玉荣;陈芸曼;张傲然;张振东;郭壮Publication type:Article