分子蒸馏技术分步法制备酶促酯交换反应的 高含量ω-3 PUFA鱼油甘油酯.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 79, doi. 10.7506/spkx1002-6630-20230207-065.
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Works by 张连岳
Results: 2
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植物乳杆菌B02012对酸面团小麦蛋白结构和 免疫特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 22, doi. 10.7506/spkx1002-6630-20180802-006
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- Article