Works matching AU 张连学

Results: 13

蓝莓酒肝清胶囊的制备工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.020

By:

郭诗琦;
南敏伦;
赫玉芳;
郜玉钢;
赵岩;
张连学;
何忠梅

Publication type:

Article

人参内生细菌F1对人参根系分泌物的化学趋向性响应.

Published in:

China Journal of Chinese Materia Medica, 2019, v. 44, n. 24, p. 96, doi. 10.19540/j.cnki.cjcmm.20191009.105

By:

张欣欣;
张爱华;
雷锋杰;
才丽;
徐周洋;
刘志庆;
张连学

Publication type:

Article

外源人参三萜皂苷对新林土中土壤微生物群落的影响.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 24, p. 4756

By:

张爱华;
雷锋杰;
傅俊范;
周如军;
张连学

Publication type:

Article

高皂苷人参株系早期筛选的研究.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 24, p. 4775

By:

郝丽珊;
郜玉钢;
臧埔;
赵岩;
何忠梅;
祝洪艳;
杨鹤;
刘双利;
柳靖婷;
张连学

Publication type:

Article

黄藤中巴马汀与药根碱在大鼠体内药动学及口服生物利用度的研究.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 14, p. 2773, doi. 10.19540/j.cnki.cjcmm.20170523.002

By:

郑京玉;
李国峰;
李国峰;
祝洪艳;
赵岩;
郜玉钢;
杨鹤;
张连学

Publication type:

Article

人参黑斑病菌对人参根系分泌物中氨基酸的化学趋向性响应研究.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 11, p. 2052

By:

张爱华;
马文丽;
雷锋杰;
安宁波;
张欣欣;
刘志庆;
张连学

Publication type:

Article

人参茎叶总皂苷脂质体与水溶液在大鼠体内的血药浓度及药代动力学参数对比分析

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 10, p. 1957

By:

查琳;
赵岩;
祝洪艳;
蔡恩博;
刘双利;
杨鹤;
赵英;
郜玉钢;
张连学

Publication type:

Article

细菌性软腐菌对人参根系分泌物中糖类和氨基酸类的化学趋向性响应.

Published in:

China Journal of Chinese Materia Medica, 2016, v. 41, n. 21, p. 3937, doi. 10.4268/cjcmm20162109

By:

张爱华;
安宁波;
雷锋杰;
马文丽;
匙坤;
张连学

Publication type:

Article

人参灰霉菌和人参黑斑菌对人参总皂苷的化学趋向性响应研究.

Published in:

China Journal of Chinese Materia Medica, 2015, v. 40, n. 19, p. 3742, doi. 10.4268/cjcmm20151909

By:

匙坤;
许永华;
雷锋杰;
尹敏晶;
王壮;
张爱华;
张连学

Publication type:

Article

人参总皂苷对4龄粘虫的取食及生长发育的影响.

Published in:

China Journal of Chinese Materia Medica, 2015, v. 40, n. 14, p. 2787, doi. 10.4268/cjcmm20151419

By:

谭世强;
马琳;
许永华;
雷锋杰;
张爱华;
张连学

Publication type:

Article

不同林型、产地、参龄及坡向对林下参20 种单体皂苷含量的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 195, doi. 10.7506/spkx1002-6630-201824030

By:

阮晓佳;
郜玉钢;
赵岩;
臧埔;
何忠梅;
祝洪艳;
王立岩;
张连学

Publication type:

Article

培养液匀浆人参发根抗氧化、抗黑色素瘤作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 152, doi. 10.7506/spkx1002-6630-201817025

By:

王璐;
郜玉钢;
郭阳;
刘杨;
陈思;
臧埔;
何忠梅;
赵岩;
张连学

Publication type:

Article

Cu<sup>2＋</sup>对多粘类芽孢杆菌增殖及其转化人参皂苷的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 145, doi. 10.7506/spkx1002-6630-201810023

By:

肖茹雪;
臧埔;
郜玉钢;
赵岩;
祝洪艳;
何忠梅;
杨鹤;
刘双利;
张连学

Publication type:

Article