混菌发酵产酶活性与苹果酒风味物质构成的相关性分析.
- Published in:
- China Brewing, 2020, v. 39, n. 12, p. 74, doi. 10.11882/j.issn.0254-5071.2020.12.015
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- Article
Works matching AU 张辉元
Results: 3
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2
低氧高二氧化碳贮藏环境对马铃薯品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 275, doi. 10.7506/spkx1002-6630-20190625-307
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- Article
3
物候期对放牧牦牛瘤胃液、牧草中脂肪酸及乳脂中 共轭亚油酸组成的影响及其相关性分析.
- Published in:
- Acta Prataculturae Sinica, 2021, v. 30, n. 3, p. 110, doi. 10.11686/cyxb2020340
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- Article