Works by 张贺晴

添加抗性淀粉对红薯粉条理化性能及结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 114, doi. 10.13386/j.issn1002-0306.2023110129

By:

• 高雪丽;
• 赵 丹;
• 李光辉;
• 王永辉;
• 何胜华;
• 黄继红;
• 张贺晴;
• 郭卫芸

Publication type:

Article