Works matching AU 张贵宇

Results: 12

近红外光谱技术结合iPLS_SPA 波段筛选在黄水酒精度预测模型中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 311, doi. 10.13982/j.mfst.1673-9078.2023.4.0607

By:

罗琪;
庹先国;
张贵宇;
罗林;
翟双;
曾祥林

Publication type:

Article

基酒 FT-NIR 光谱预处理与特征波筛选方法的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 196, doi. 10.13982/j.mfst.1673-9078.2023.1.0271

By:

朱雪梅;
庹先国;
张贵宇;
翟双;
罗林;
罗琪

Publication type:

Article

基于FT-NIR 光谱技术结合KPCA-MD-SVM 对白酒基酒的快速判别.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.4.1132

By:

翟双;
庹先国;
张贵宇;
朱雪梅;
罗林;
高婧;
罗琪

Publication type:

Article

基于卷积神经网络的白酒上甑探汽方法.

Published in:

Food Research & Development, 2024, v. 45, n. 5, p. 139, doi. 10.12161/j.issn.1005-6521.2024.05.019

By:

刘文斌;
庹先国;
张贵宇;
罗琪;
彭英杰

Publication type:

Article

上甑机器人运动分析和轨迹规划.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 3, p. 107, doi. 10.3969/j.issn.1005-1295.2023.03.018

By:

刘文斌;
张贵宇;
庹先国;
彭英杰;
罗琪;
朱雪梅

Publication type:

Article

白酒检测技术在生产中的应用研究进展.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 6, doi. 10.11882/j.issn.0254-5071.2022.03.002

By:

刘鑫;
王耀;
庹先国;
韩强;
张贵宇

Publication type:

Article

基于酒精度重建模型的摘酒技术研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 23, doi. 10.11882/j.issn.0254-5071.2019.03.006

By:

陈林;
庹先国;
张贵宇;
孙安;
田万春

Publication type:

Article

基于遗传和引导聚集算法优化支持向量机的白酒基酒品质评估方法.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 275, doi. 10.7506/spkx1002-6630-20240801-002

By:

庞婷婷;
张贵宇;
刘科材;
李晓平;
庹先国;
彭英杰;
曾祥林

Publication type:

Article

基于 NIR 和 GC-MS 融合技术的浓香型白酒原酒等级鉴别.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 288, doi. 10.7506/spkx1002-6630-20240415-119

By:

张维;
张贵宇;
庹先国;
付妮;
李晓平;
庞婷婷;
刘科材

Publication type:

Article

基于CARS-SPA特征提取的黄水淀粉近红外光谱定量模型优化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 8, doi. 10.7506/spkx1002-6630-20230725-283

By:

母雯竹;
张贵宇;
张维;
姚瑞;
付妮

Publication type:

Article

基于化学计量学方法的黄水还原糖预测模型研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6026

By:

罗琪;
庹先国;
张贵宇;
罗林;
朱雪梅;
刘文斌

Publication type:

Article

基于异常样品剔除的酒醅近红外定量分析模型的精度提升.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 3017

By:

罗林;
庹先国;
张贵宇;
翟双;
朱雪梅;
高婧;
罗琪

Publication type:

Article